Paolo Massobrio of “Il Golosario” writes like this: “Cascina Tàia is a very young reality: it was born only last year. Just as young is its creator, Stefania Scarabelli, who has decided to relaunch the heritage put together by her great-grandfather and grandfather Today he cultivates 15 hectares between the municipalities of Montecalvo Versiggia and Santa Maria della Versa. Among the cultivated vines, Pinot Noir reigns supreme, to which are added Barbera and Croatina for the red grapes and Renano Riesling, Chardonnay, Moscato and Pinot. gray for the whites. The Oltrepò Pavese Riesling 2022 represents a delicate version of this wine, with a nose where the often predominant hydrocarbons, in this case, although present, leave room for the pear. In the mouth the acidity is lively. Oltrepò Pavese Pinot Nero Rosato 2022 has an orange colour, small fruits and blood notes stand out in the mouth to leave room for a light, summery sip. Its Red Wine is certainly fascinating: on the nose there are aromas of blackcurrant and almond while in the mouth it is powerful, full, but with edges that reveal a possible positive evolution.

On October 21, 2023, at Castello Monaci Resort in Salice Salentino, the prestigious Vinoway Selection 2024 event was held, during which the “BEST ITALIAN PRODUCTIONS” were selected.

We are proud that all our wines have received very important scores!
• GOLD selection for Red – 92/100
• SILVER selection for Riesling and Pinot Noir Rosé – 90/100

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Enzo Patronelli on ZenoMag (17/11/2023)

The company is recently founded, in fact, the harvest just concluded is only the second in its official history. Although in reality, the winemaking activity in the Scarabelli family’s vineyards dates back to Stefania’s great-grandfather and the wine was produced for personal use while most of the grapes were given to other wineries in the area.

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